About Bluebird Catering
The Philosophy
Bluebird Catering Co. was born from the idea of a perfect “bluebird day” - you know, those clear, bright blue skies that make everything feel just right. That feeling is exactly what we aim to bring to every event we cater.
Serving Georgian Bay to the GTA and beyond, we specialize in chef-crafted private dinners, weddings, corporate events, and anything in between. Whether it’s an intimate gathering or a big celebration, we’re all about creating unforgettable moments through amazing food and exceptional service.
About the Chef
Chef Travis Barron is a graduate of George Brown College in Toronto and has spent nearly 30 years working in restaurants, building an extensive career around creating standout dining experiences. During his first private catering event, he discovered the creative freedom and personal connection he was looking for and was hooked!
Today, he brings passion and expertise to one-of-a-kind dining experiences across Georgian Bay and beyond. Travis is known for his playful approach and bold flavors, crafting elevated menus that bring fun and originality to every event.